TIP: If you want a flaky crust, make sure the butter is cold. Next, add the salt and whisk the flour mixture together so the salt gets incorporated. Start by adding the flour to a large bowl. Step-By-Step Instructions For Pie Crust Recipe With Shortening And Butter Use your fingers to flute the edges of the pie crust.Trim the edges and poke a few holes in the dough with a fork.Roll the dough with your rolling pin and place it into your pie shell. Sprinkle plenty of flour on the counter and place the dough on top. When rolling the dough, remove it from the plastic wrap.Squeeze the dough into a smooth ball and place it into some plastic wrap.(I usually use about three to four tablespoons). Continue to add water and mixing until the pie sticks together when you squeeze it.Add one tablespoon of ice-cold water and mix with a fork or your hands.Next, add the cubed butter and shortening and cut in with a dough cutter until the mixture resembles coarse crumbs and pea-sized bits.Add the flour and salt to a large bowl and whisk together.Perfect Pie Crust Ingredientsįull printable recipe with measurements and instructions listed at the bottom of the post in the recipe card. If you plan to make a lattice top, adding the butter will help make the top flaky, as well. But, the combination of the two ingredients will help give you the best pie crust. Shortening will help keep the pie crust together and butter will help make it flaky.īutter is also going to give the pie crust a tad bit of flavor, where shortening doesn’t add any flavor. Pie crusts can be made in many different ways, but I love a pie crust that is flaky. I always seemed to mess up on the recipe and the crust would come out too hard, too thick, or terrible tasting.īut, this is the flakiest crust made with simple ingredients, easy to make, and perfect for pecan pies, fruit pies, or just about any type of pie. Making my own homemade pie crust from scratch really used to make me nervous. This is the best pie crust recipe and it’s easier to make than you think. There’s nothing better than a homemade flaky pie crust recipe with shortening and butter.
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